Khasta Potato Stuffing Puri

Ingredients:

For the Potato Stuffing:

1. Potatoes (3 medium-sized, boiled and mashed)
2. Green peas (1/2 cup, boiled)
3. Cumin seeds (1 teaspoon)
4. Mustard seeds (1/2 teaspoon)
5. Turmeric powder (1/2 teaspoon)
6. Red chili powder (1/2 teaspoon, adjust to taste)
7. Garam masala (1/2 teaspoon)
8. Coriander powder (1 teaspoon)
9. Amchur (dry mango powder) - 1/2 teaspoon
10. Salt (to taste)
11. Oil (2 tablespoons)
12. Fresh coriander leaves (2 tablespoons, chopped)

For the Khasta Puri Dough:

1. Whole wheat flour (2 cups)
2. Semolina (1/4 cup)
3. Ghee or oil (2 tablespoons)
4. Water (as needed)
5. Salt (1/2 teaspoon)

For Deep Frying:

1. Oil (for deep frying)

Instructions:

1. Prepare Potato Stuffing:
   • Heat oil in a pan. Add cumin seeds and mustard seeds. Once they splutter, add turmeric powder, red chili powder, garam masala, coriander powder, and amchur. Stir for a few seconds.
   • Add boiled and mashed potatoes, boiled green peas, salt, and chopped coriander leaves. Mix well and cook for 5-7 minutes. Allow the stuffing to cool.
2. Make Khasta Puri Dough:
   • In a bowl, combine whole wheat flour, semolina, ghee or oil, and salt. Gradually add water and knead the dough until it is smooth and firm. Cover and let it rest for 15-20 minutes.
3. Shape Puri:
   • Divide the dough into small lemon-sized balls. Roll each ball into a small disc and place a spoonful of the potato stuffing in the center.
4. Seal and Flatten:
   • Pull the edges of the dough disc together to seal the stuffing inside and roll it back into a smooth ball. Flatten the ball into a puri using a rolling pin.
5. Deep Fry:
   • Heat oil in a deep frying pan. Once hot, carefully slide in the stuffed puri and fry until it puffs up and turns golden brown. Repeat for the remaining puris.
6. Serve:
   • Drain excess oil by placing the puris on a paper towel. Serve Khasta Potato Stuffing Puri hot with yogurt, chutney, or any side of your choice.

Tips:

• Ensure that the oil is hot enough for deep frying to achieve a crispy and khasta texture.
• You can customize the spice levels in the potato stuffing according to your taste preferences.