Miniature Watermelon Cake Decorating

Ingredients:

For the Cake:

1. Watermelon (1 small, seedless, and round)
2. Whipped cream or frosting of choice
3. Fresh berries (such as strawberries or raspberries) for decoration

For Garnish (Optional):

1. Mint leaves for a fresh touch

Preparation Steps:

1. Prepare Watermelon Base:
   • Slice the top and bottom off the watermelon to create a cylinder shape. Stand the watermelon upright on one of the cut ends.
2. Remove Rind:
   • Carefully cut away the green rind, leaving a cylinder of red watermelon flesh.
3. Shape the Cake:
   • Trim the sides of the watermelon to create a cake-like shape. Smooth the edges to resemble a miniature cake.
4. Frost with Whipped Cream:
   • Coat the watermelon "cake" with a layer of whipped cream or frosting of your choice. Ensure an even and smooth application.