Quick Napoleon Cake

Ingredients:

For the Pastry Layers:

1. Puff pastry sheets (1 package, thawed)
2. Unsalted butter (1/2 cup, melted)
3. Powdered sugar (1/2 cup)

For the Filling:

1. Vanilla pudding mix (1 box, instant)
2. Milk (2 cups, cold)
3. Whipped cream (1 cup, prepared)

Preparation Steps:

1. Preheat Oven:
   • Preheat your oven according to the instructions on the puff pastry package.
2. Prepare Pastry Layers:
   • Roll out the thawed puff pastry sheets on a floured surface to the desired thickness. Cut into rectangles or squares.
3. Bake Pastry:
   • Place the pastry pieces on a baking sheet lined with parchment paper. Prick the surface with a fork to prevent excessive puffing. Bake according to the puff pastry package instructions or until golden brown and puffed.
4. Layer Pastry:
   • Allow the baked pastry layers to cool. Once cooled, brush each layer with melted butter and dust with powdered sugar.
5. Prepare Vanilla Pudding:
   • In a bowl, prepare the instant vanilla pudding mix by whisking it with cold milk. Let it set in the refrigerator according to the package instructions.
6. Prepare Whipped Cream:
   • Prepare whipped cream by whipping it until stiff peaks form.
7. Assemble Napoleon Cake:
   • Begin assembling the cake by placing one layer of puff pastry on a serving platter. Spread a layer of vanilla pudding over the pastry, followed by a layer of whipped cream.
8. Repeat Layers:
   • Repeat the process with additional layers of puff pastry, vanilla pudding, and whipped cream until you achieve the desired height.
9. Chill:
   • Refrigerate the Quick Napoleon Cake for at least an hour to allow the layers to set.
10. Serve and Enjoy:
    • Once chilled, slice and serve this simplified Napoleon Cake, savoring the delightful combination of flaky pastry and creamy filling.

This Quick Napoleon Cake offers a shortcut to the classic dessert, allowing you to enjoy its decadence without the lengthy preparation. Share it with friends and family for a delightful treat!