Find The Recipe:
Quick Napoleon Cake
Ingredients:
For the Pastry Layers:
- Puff pastry sheets (1 package, thawed)
- Unsalted butter (1/2 cup, melted)
- Powdered sugar (1/2 cup)
For the Filling:
- Vanilla pudding mix (1 box, instant)
- Milk (2 cups, cold)
- Whipped cream (1 cup, prepared)
Preparation Steps:
- Preheat Oven:
- Preheat your oven according to the instructions on the puff pastry package.
- Prepare Pastry Layers:
- Roll out the thawed puff pastry sheets on a floured surface to the desired thickness. Cut into rectangles or squares.
- Bake Pastry:
- Place the pastry pieces on a baking sheet lined with parchment paper. Prick the surface with a fork to prevent excessive puffing. Bake according to the puff pastry package instructions or until golden brown and puffed.
- Layer Pastry:
- Allow the baked pastry layers to cool. Once cooled, brush each layer with melted butter and dust with powdered sugar.
- Prepare Vanilla Pudding:
- In a bowl, prepare the instant vanilla pudding mix by whisking it with cold milk. Let it set in the refrigerator according to the package instructions.
- Prepare Whipped Cream:
- Prepare whipped cream by whipping it until stiff peaks form.
- Assemble Napoleon Cake:
- Begin assembling the cake by placing one layer of puff pastry on a serving platter. Spread a layer of vanilla pudding over the pastry, followed by a layer of whipped cream.
- Repeat Layers:
- Repeat the process with additional layers of puff pastry, vanilla pudding, and whipped cream until you achieve the desired height.
- Chill:
- Refrigerate the Quick Napoleon Cake for at least an hour to allow the layers to set.
- Serve and Enjoy:
- Once chilled, slice and serve this simplified Napoleon Cake, savoring the delightful combination of flaky pastry and creamy filling.
This Quick Napoleon Cake offers a shortcut to the classic dessert, allowing you to enjoy its decadence without the lengthy preparation. Share it with friends and family for a delightful treat!
*Recipe on video and text may differ from each other!
How to cook Quick Napoleon Cake:
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