Gochujang Butter Eggs

Ingredients:

• 4 eggs
• 1 tablespoon butter
• 1 tablespoon gochujang
• Salt and pepper to taste
• Chopped green onions for garnish (optional)
• Toast or rice for serving

Cooking Steps:

Step 1: Crack the eggs into a bowl and whisk them together until well beaten.

Step 2: In a pan over medium heat, melt the butter.

Step 3: Add gochujang to the melted butter and stir to combine. Cook for about a minute to let the flavors meld.

Step 4: Pour the beaten eggs into the pan with the gochujang-butter mixture.

Step 5: Stir the eggs continuously, allowing them to scramble in the spicy butter mixture.

Step 6: Season with salt and pepper to taste. Adjust the amount of gochujang based on your spice preference.

Step 7: Continue stirring until the eggs are cooked to your liking.

Step 8: Once cooked, remove the pan from heat.

Step 9: Serve the Gochujang Butter Eggs on toast, over rice, or as desired.

Step 10: Garnish with chopped green onions for added freshness (optional).

Enjoy the bold and flavorful Gochujang Butter Eggs as a delicious and unique addition to your breakfast or brunch menu.