Gochujang Butter Eggs
Ingredients:
- 4 eggs
- 1 tablespoon butter
- 1 tablespoon gochujang
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Toast or rice for serving
Cooking Steps:
Step 1: Crack the eggs into a bowl and whisk them together until well beaten.
Step 2: In a pan over medium heat, melt the butter.
Step 3: Add gochujang to the melted butter and stir to combine. Cook for about a minute to let the flavors meld.
Step 4: Pour the beaten eggs into the pan with the gochujang-butter mixture.
Step 5: Stir the eggs continuously, allowing them to scramble in the spicy butter mixture.
Step 6: Season with salt and pepper to taste. Adjust the amount of gochujang based on your spice preference.
Step 7: Continue stirring until the eggs are cooked to your liking.
Step 8: Once cooked, remove the pan from heat.
Step 9: Serve the Gochujang Butter Eggs on toast, over rice, or as desired.
Step 10: Garnish with chopped green onions for added freshness (optional).
Enjoy the bold and flavorful Gochujang Butter Eggs as a delicious and unique addition to your breakfast or brunch menu.
How to cook Gochujang Butter Eggs:
More recipes from channel - Tasty
- Experience the Richness of Mutton Biryani: A Classic Indian Rice Dish 12:38, May 18, 2023
- Savory Pie with Onion and Egg 17:40, Jun 11, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
- Delicious Puran Poli Recipe: A Sweet Indian Delight 10:38, May 19, 2023
- Cocktails for Home Parties: Simple Recipes and Tips 12:26, Aug 07, 2024
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023
- How Many Calories Are in 1 Cup of Whole Milk 10:42, May 14, 2023
- How To Make Macarons 13:29, Apr 06, 2023