Egg Paratha for Breakfast

Ingredients:

• 2 cups whole wheat flour
• Water for kneading
• Salt to taste
• Ghee or oil for cooking
• 4 eggs
• Salt and pepper to taste
• Chopped onions, tomatoes, green chilies (optional for egg filling)
• Chopped coriander leaves for garnish

Cooking Steps:

1. Prepare the Dough:
   • In a bowl, combine whole wheat flour and a pinch of salt.
   • Gradually add water and knead to form a smooth dough.
   • Cover the dough and let it rest for about 15-20 minutes.
2. Prepare Egg Filling:
   • Crack the eggs into a bowl.
   • Beat the eggs and season with salt and pepper.
   • Optionally, add chopped onions, tomatoes, and green chilies for extra flavor.
3. Make Parathas:
   • Divide the dough into equal portions and roll them into balls.
   • Roll out one ball into a small circle.
   • Place a portion of the beaten egg mixture in the center.
   • Fold the edges of the dough over the egg mixture to seal, creating a stuffed ball.
   • Roll out the stuffed ball into a flat, round paratha.
4. Cook Parathas:
   • Heat a griddle or tawa over medium heat.
   • Place the rolled paratha on the hot surface.
   • Cook one side until it starts to puff up or shows small brown spots.
   • Flip the paratha and cook the other side until fully cooked.
   • Brush the cooked paratha with ghee or oil.
5. Repeat for Remaining Dough:
   • Repeat the process for the remaining dough portions.
6. Serve Hot:
   • Garnish the egg parathas with chopped coriander leaves.
   • Serve hot with yogurt, pickle, or your favorite chutney.

Enjoy your wholesome and protein-rich Egg Paratha for a delicious and filling breakfast!