Beautiful Spinach Omelette

Ingredients:

1. 3 large eggs (210 kcal)
2. 1 cup fresh spinach, chopped
3. 1/4 cup feta cheese, crumbled
4. 1/4 cup cherry tomatoes, halved
5. 1/4 cup red bell pepper, diced
6. 1/4 cup red onion, finely chopped
7. 1 clove garlic, minced
8. Salt and pepper to taste
9. 1 tbsp olive oil (120 kcal)

Cooking Steps:

Step 1: In a bowl, whisk the eggs and season with salt and pepper.
Step 2: Heat olive oil in a pan over medium heat.

Step 3: Sauté garlic, red onion, and red bell pepper until softened.
Step 4: Add chopped spinach and cook until wilted.

Step 5: Pour the whisked eggs over the sautéed vegetables.
Step 6: Sprinkle crumbled feta cheese and arrange halved cherry tomatoes on top.

Step 7: Allow the omelette to set, then fold it gently using a spatula.
Step 8: Cook until the eggs are fully set and the cheese is melted.

Step 9: Slide the Beautiful Spinach Omelette onto a plate, and garnish with extra spinach and tomatoes if desired.

Start your day with the Beautiful Spinach Omelette – a visually pleasing and nutritious breakfast that's as delightful to look at as it is to eat.