Delicious Egg Boil With Butter Sauce

Ingredients

• 4 eggs
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

Step 1: Boil the eggs to your desired level of doneness. For medium-boiled eggs, simmer for 6-7 minutes. Once done, peel and set aside.

Step 2: In a small saucepan, melt butter over low heat.

Step 3: Add chopped parsley to the melted butter, stirring to combine.

Step 4: Season the butter sauce with salt and pepper according to your taste preferences.

Step 5: Gently roll each peeled egg in the butter sauce, ensuring they are evenly coated.

Step 6: Arrange the butter-coated eggs on a plate or serving dish.

Step 7: Drizzle any remaining butter sauce over the eggs for an extra burst of flavor.

Step 8: Serve these delicious egg boils with butter sauce as a delightful appetizer or snack. Enjoy the rich and comforting combination of perfectly boiled eggs and savory buttery goodness.