Classic Tiramisu at Home

Ingredients:

• 4 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese, softened
• 1 1/2 cups heavy cream
• 1 cup strong brewed coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 24-30 ladyfinger cookies
• Unsweetened cocoa powder for dusting

Cooking Steps:

Step 1: In a heatproof bowl, whisk together egg yolks and sugar. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture becomes pale and slightly thickened. Remove from heat and let it cool.

Step 2: In a separate bowl, whip the heavy cream until stiff peaks form.

Step 3: Gently fold the mascarpone cheese into the egg yolk mixture until well combined.

Step 4: Carefully fold in the whipped cream until smooth and creamy. Set aside.

Step 5: In a shallow dish, combine the brewed coffee and coffee liqueur if using.

Step 6: Dip each ladyfinger into the coffee mixture, ensuring they are well-coated but not soggy.

Step 7: Arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual cups.

Step 8: Spread half of the mascarpone mixture over the ladyfingers, creating an even layer.

Step 9: Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.

Step 10: Cover and refrigerate the Tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Step 11: Before serving, dust the top of the Tiramisu with unsweetened cocoa powder.

Enjoy the luscious and indulgent flavors of this Classic Tiramisu at home, capturing the essence of Italy in each delectable bite. Buon appetito!