Mint and Chocolate Cake




Mint and Chocolate Cake

Ingredients:

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 1 and 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons peppermint extract
  • 1 cup boiling water

For the Mint Buttercream:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)

For Assembly:

  • Chocolate ganache (optional)
  • Fresh mint leaves (for garnish)

Cooking Steps:

For the Chocolate Cake:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Add eggs, buttermilk, vegetable oil, and peppermint extract to the dry ingredients. Mix until well combined.

Step 4: Gradually add boiling water to the batter, stirring continuously. The batter will be thin, but that's okay.

Step 5: Pour the batter evenly into the prepared cake pans.

Step 6: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Mint Buttercream:

Step 8: In a large bowl, beat softened butter until creamy.

Step 9: Gradually add powdered sugar, alternating with milk, until the desired consistency is reached.

Step 10: Mix in peppermint extract and green food coloring if using.

Assembly:

Step 11: Place one chocolate cake layer on a serving plate. Spread a layer of mint buttercream over the top.

Step 12: Add the second cake layer and cover the entire cake with the remaining mint buttercream.

Step 13: Optionally, drizzle chocolate ganache over the cake for added richness.

Step 14: Garnish with fresh mint leaves for a touch of freshness.

Step 15: Serve the Mint and Chocolate Cake and enjoy the delightful combination of cool mint and rich chocolate.

Delight your senses with the refreshing and decadent experience of this Mint and Chocolate Cake, a perfect dessert for mint chocolate enthusiasts.


*Recipe on video and text may differ from each other!


How to cook Mint and Chocolate Cake:








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