Mimosa Truffles with Lemon and White Chocolate

Ingredients:

• 8 ounces white chocolate, finely chopped
• Zest of 1 lemon
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons orange liqueur (such as Grand Marnier or Triple Sec)
• White sanding sugar (for coating)
• Additional lemon zest (for garnish)

Cooking Steps:

Step 1: In a heatproof bowl, place finely chopped white chocolate and lemon zest.

Step 2: In a small saucepan, heat heavy cream over medium heat until it just begins to simmer.

Step 3: Pour the hot cream over the white chocolate and lemon zest. Let it sit for a minute to melt the chocolate.

Step 4: Stir the mixture until smooth and creamy. If needed, gently heat the mixture in the microwave in short intervals to achieve a smooth consistency.

Step 5: Add unsalted butter to the chocolate mixture and stir until fully incorporated.

Step 6: Mix in orange liqueur to enhance the mimosa flavor.

Step 7: Cover the bowl with plastic wrap and refrigerate the truffle mixture for at least 2 hours or until it's firm enough to handle.

Step 8: Once the truffle mixture is firm, use a teaspoon to scoop out portions and roll them into small balls.

Step 9: Roll each truffle in white sanding sugar, ensuring they are fully coated.

Step 10: Place the coated truffles on a parchment-lined tray and refrigerate for an additional 30 minutes to set.

Step 11: Before serving, garnish the Mimosa Truffles with additional lemon zest for a burst of citrus aroma.

Step 12: Serve the Mimosa Truffles chilled and savor the delightful combination of lemon, white chocolate, and a hint of orange liqueur.

Experience the luxurious and zesty flavors of Mimosa Truffles, a sophisticated and delectable treat that captures the essence of a mimosa cocktail in every bite.