Broccoli Beef Stir Fry

Ingredients:

For the Beef Marinade:

• 1 pound flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon black pepper

For the Stir Fry:

• 2 tablespoons vegetable oil
• 3 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Cooked white rice (for serving)
• Sesame seeds and sliced green onions (for garnish)

Cooking Steps:

For the Beef Marinade:

Step 1: In a bowl, combine sliced flank steak with soy sauce, oyster sauce, cornstarch, sesame oil, sugar, and black pepper. Allow it to marinate for at least 15-20 minutes.

For the Stir Fry:

Step 2: Heat vegetable oil in a wok or large skillet over high heat.

Step 3: Add marinated beef slices and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set it aside.

Step 4: In the same wok, add a bit more oil if needed. Stir in minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

Step 5: Add broccoli florets and sliced red bell pepper to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

Step 6: Return the cooked beef to the wok with the vegetables.

Step 7: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and the cornstarch-water mixture.

Step 8: Pour the sauce over the beef and vegetables, stirring well to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.

Step 9: Adjust seasoning if needed and ensure the beef is cooked to your liking.

Step 10: Serve the Broccoli Beef Stir Fry over cooked white rice.

Step 11: Garnish with sesame seeds and sliced green onions.

Enjoy this quick and delicious Broccoli Beef Stir Fry as a wholesome and satisfying meal for your family or guests!