Ginger Chicken

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 tablespoons ginger, grated
• 4 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1 cup tomatoes, diced
• 1/2 cup plain yogurt
• Salt and black pepper to taste
• Fresh cilantro leaves for garnish

Cooking Steps:

Step 1: In a large skillet or pan, heat vegetable oil over medium heat.

Step 2: Add finely chopped onions and sauté until they become golden brown.

Step 3: Stir in grated ginger and minced garlic. Cook for an additional 1-2 minutes until fragrant.

Step 4: Add the chicken pieces to the pan. Cook until they are browned on all sides.

Step 5: Sprinkle ground turmeric, ground coriander, ground cumin, chili powder, and garam masala over the chicken. Mix well to coat the chicken in the spices.

Step 6: Add diced tomatoes to the pan. Cook until the tomatoes are soft and release their juices.

Step 7: Pour in plain yogurt and mix thoroughly. Ensure the chicken is evenly coated.

Step 8: Season with salt and black pepper to taste. Adjust the level of spiciness according to your preference.

Step 9: Cover the pan and let the Ginger Chicken simmer on low heat for 20-25 minutes, allowing the flavors to meld and the chicken to cook through.

Step 10: Check the chicken for doneness and adjust the seasoning if needed.

Step 11: Garnish with fresh cilantro leaves before serving.

Step 12: Serve the aromatic Ginger Chicken over rice or with your favorite bread.

Enjoy the warm and inviting flavors of this Ginger Chicken, a comforting dish that combines the boldness of ginger with a harmonious blend of spices.