Restaurant Style Tandoori Roti & Palak Curry Combo

Restaurant Style Tandoori Roti & Palak Curry Combo


For Tandoori Roti:

  • 2 cups whole wheat flour
  • 1/2 cup yogurt
  • 1 tablespoon oil
  • 1 teaspoon salt
  • Water (as needed)
  • Butter or ghee for brushing (optional)

For Palak Curry:

  • 4 cups fresh spinach leaves, washed and chopped
  • 1 cup tomatoes, chopped
  • 1 cup onions, finely chopped
  • 1/2 cup paneer (Indian cottage cheese), cubed
  • 1/2 cup heavy cream
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For Tandoori Roti:

Step 1: In a large bowl, combine whole wheat flour, yogurt, oil, and salt.

Step 2: Gradually add water and knead to form a soft and smooth dough.

Step 3: Cover the dough and let it rest for 30 minutes.

Step 4: Divide the dough into equal portions and roll them into balls.

Step 5: Roll each ball into a flat, round roti.

Step 6: Cook the rotis on a hot tandoor, griddle, or skillet until they puff up and develop a golden brown color.

Step 7: Optionally, brush with butter or ghee before serving.

For Palak Curry:

Step 1: Blanch the chopped spinach leaves in hot water for 2-3 minutes. Drain and blend into a smooth puree.

Step 2: In a pan, heat oil or ghee. Add cumin seeds and let them splutter.

Step 3: Add chopped onions and sauté until golden brown.

Step 4: Add ginger-garlic paste and sauté until the raw smell disappears.

Step 5: Add chopped tomatoes and cook until they become soft.

Step 6: Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.

Step 7: Add the spinach puree and cook for 5-7 minutes.

Step 8: Add paneer cubes and cook for an additional 3-5 minutes.

Step 9: Stir in heavy cream and cook for another 2-3 minutes.

Step 10: Garnish with fresh coriander leaves before serving.

For Serving:

Step 1: Serve the hot Tandoori Roti with a generous portion of Palak Curry.

Step 2: Optionally, accompany the meal with a side of plain yogurt or raita.

Step 3: Enjoy the delightful Tandoori Roti & Palak Curry Combo!

This wholesome and flavorful combination brings together the best of tandoori bread and creamy spinach curry for a satisfying and delicious Indian meal.

*Recipe on video and text may differ from each other!

How to cook Restaurant Style Tandoori Roti & Palak Curry Combo:

Original Recipes