Masala Vada & Masala Chai
Masala Vada:
Ingredients:
- 1 cup chana dal (split chickpeas)
- 2-3 dried red chilies
- 1 inch ginger, grated
- 1 small onion, finely chopped
- 2 tablespoons chopped cilantro
- 1 teaspoon cumin seeds
- Salt to taste
- Oil for deep frying
Cooking Steps:
Step 1: Soak chana dal in water for 2-3 hours. Drain well.
Step 2: In a blender, grind chana dal, dried red chilies, and cumin seeds coarsely without adding water.
Step 3: Transfer the mixture to a bowl. Add grated ginger, chopped onion, chopped cilantro, and salt. Mix well.
Step 4: Heat oil for deep frying. Shape the mixture into small patties and fry until golden brown and crispy.
Step 5: Remove from oil and place on paper towels to absorb excess oil.
Masala Chai:
Ingredients:
- 2 cups water
- 2 cups milk
- 4 teaspoons loose tea leaves or 4 tea bags
- 1 inch ginger, grated
- 4-5 green cardamom pods, crushed
- 4-5 cloves
- 1-2 cinnamon sticks
- Sugar to taste
Cooking Steps:
Step 1: In a saucepan, combine water, milk, grated ginger, crushed cardamom pods, cloves, and cinnamon sticks.
Step 2: Bring the mixture to a boil, then add tea leaves or tea bags.
Step 3: Simmer for 5-7 minutes, allowing the flavors to infuse.
Step 4: Add sugar to taste and strain the chai into cups.
Serve the crispy masala vadas with a steaming cup of masala chai for a delightful Indian snack experience that balances spice and warmth. Enjoy!
How to cook Masala Vada & Masala Chai:
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