Chicken Katsu

Ingredients

Tonkatsu Sauce

• 2 tbsp Tomato sauce
• 3 tbsp Tonkatsu sauce
• 2 tsp Cane sugar
• 2 tbsp Mirin
• 1tsp Soy sauce
• 1 tbsp Water

Chicken Cutlet

• Chicken breast
• *Shaving-cut
• Salt and pepper
• Plain Flour as required
• Beaten egg
• Panko Bread Crumbs as required　
• Oil to fry　
• Cooked Rice　
• Shredded Cabbage as required
• White sesame seeds

Directions

①Shred cabbage and microwave 600w for 1-2 minutes
②Put all seasonings in a small pan.
Cook for 2 minutes
③Cut chicken into bite-size pieces. Sprinkle with salt.
④Coat chicken with flour
Then dip them in beaten Eggs and finally coat with Panko Bread Crumbs.
Heat oil to 338 °F and deep fry until cooked through and golden, placet on a rack and drain the oil.
⑤Pack them in a bento box.