Ice cream cookies

INGREDIENTS

150g (3/4 cup) of mascarpone 500ml (2 cups) of whipping cream 100g of dark chocolate flakes 1 tsp of coffee 50g of wafer 200g of dry biscuits Milk Cocoa powder

METHOD

1. In a bowl add the mascarpone, and whipping cream, and mix with an electric mixer. Add the chocolate flakes, and coffee and crumble the wafer. Mix everything well with a spatula.
2. Dip each biscuit in milk and arrange the bottom layer on the tray with mold. Spread the prepared cream and flatten it with a spatula.
3. Arrange the top layer of the biscuits to cover the cream. Transfer to the freezer for 4 hours.
4. After time has elapsed cut into single pieces and decorate some of them with cocoa powder.