Find The Recipe:
Cream Cheese Chocolate Mousse
Ingredients
- 12cm round Cake Pan
- 200g Cream cheese
- 120g Heavy cream　
- 80g White chocolate
- 80g Heavy cream　
Directions
â‘ Microwave 80g of cream and white chocolate in a microwave oven at 600w for 40 seconds.
Let stand for 5 minutes, then mix slowly to melt.
② Put cream cheese in a bowl and add 120g of cream in 2 portions, mixing well each time.
③Add ①and mix well.
â‘ŁPour the mixture and smooth the surface.
⑤Refrigerate for several hours until firmly set.
*Recipe on video and text may differ from each other!
How to cook Cream Cheese Chocolate Mousse:
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