Find The Recipe:
Cream Cheese Chocolate Mousse
Ingredients
- 12cm round Cake Pan
- 200g Cream cheese
- 120g Heavy cream　
- 80g White chocolate
- 80g Heavy cream　
Directions
â‘ Microwave 80g of cream and white chocolate in a microwave oven at 600w for 40 seconds.
Let stand for 5 minutes, then mix slowly to melt.
② Put cream cheese in a bowl and add 120g of cream in 2 portions, mixing well each time.
③Add ①and mix well.
â‘ŁPour the mixture and smooth the surface.
⑤Refrigerate for several hours until firmly set.
*Recipe on video and text may differ from each other!
How to cook Cream Cheese Chocolate Mousse:
More recipes from channel - cook kafemaru
Original
Desserts
- Rhubarb Crumble Recipe 19:49, Apr 12, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- What are the 40 foods in Minecraft 16:41, Apr 12, 2023
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- How To Make Chocolate Cornflake Cakes 15:09, Apr 20, 2023
- How to Use Cinnamon Sticks 17:02, Apr 09, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
