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Mini Samusa
INGREDIENTS:
- PLAIN FLOUR 1& 1/2 CUP (180 GRAM)
- BAKING POWDER 1/2 TSP
- SALT TO TASTE
FIILLING:
- BOILED SAMLL POTATO 5-6
- FRIED ONION 1/2 CUP
- SALT
- CHILI POWDER 1/2 TSP
- GINGER PASTE 1/2 TSP
- GARLIC PASTE 1/2 TSP
- CUMIN POWDER 1/2 TSP ROASTED
- GARAM MASALA POWDER 1/2 TSP
- CORIANDER LEAVES 1/4 CUP
*Recipe on video and text may differ from each other!
How to cook Mini Samusa:
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