Dal Pakwan

Full written recipe for Dal Pakwan

Prep time: 25-30 minutes (excluding soaking time)

Cooking time: 1.5 – 2 hours (to make all the components)

Serves: 5-6 people

Yellow Moong Dal

Ingredients:

• YELLOW MOONG DAL 1 CUP
• TURMERIC POWDER 1/4 TSP
• SALT TO TASTE
• GREEN CHILLI 1 NO. (SLIT)
• WATER AS REQUIRED
• HOT WATER AS REQUIRED

Chana Dal

Ingredients:

• CHANA DAL 1 CUP
• TURMERIC POWDER 1/4 TSP
• SALT TO TASTE
• GREEN CHILLI
• POWDERED SPICES
• CORIANDER POWDER 1/2 TSP
• CUMIN POWDER 1/2 TSP
• KASHMIRI RED CHILLI POWDER 1/2 TSP
• BLACK PEPPER POWDER A PINCH
• DRY MANGO POWDER 1 TSP
• OIL / GHEE 2 TBSP
• CUMIN SEEDS 1 TSP
• ASAFOETIDA A PINCH

Green Moong Dal

Ingredients:

• GREEN MOONG 1.5 CUP
• TURMERIC POWDER 1/4 TSP
• SALT TO TASTE
• GREEN CHILLI 1 NO. (SLIT)
• WATER AS REQUIRED
• GHEE 2 TBSP
• OIL 2 TSP
• CUMIN SEEDS 1 TSP
• ONION 1 MEDIUM SIZED (CHOPPED)
• GARLIC 2 TBSP (CHOPPED)
• GINGER 1 TBSP (CHOPPED)
• GREEN CHILLI 2-3 NOS. (CHOPPED)

POWDERED SPICES

• KASHMIRI RED CHILLI POWDER 1 TBSP
• CORIANDER POWDER 1 TBSP
• CUMIN POWDER 1 TSP
• TURMERIC POWDER
• TOMATO PUREE OF 3 NOS.
• SALT TO TASTE
• HOT WATER AS REQUIRED
• BUTTER 2-3 TBSP (OR AS REQUIRED)
• GARAM MASALA A PINCH
• DRY MANGO POWDER A PINCH
• KASURI METHI A PINCH
• FRESH CORIANDER A SMALL HANDFUL

Pakwan

Ingredients:

• REFINED FLOUR 2 CUPS
• CUMIN SEEDS 1 TSP
• CAROM SEEDS 1 TSP (haath mei daalke crush kar lunga)
• SALT TO TASTE
• OIL 2-3 TBSP
• WATER 1/2 CUP + 3 TBSP

Green Chutney

Ingredients:

• MINT 1/2 CUP
• FRESH CORIANDER 3/4 CUP
• RAW MANGO 1/2 NOS.
• TAMARIND LEMON SIZED
• GREEN CHILLI 6-7 NOS
• GINGER 1 INCH
• ONION 1 NOS.
• JAGGERY 1 TBSP
• CUMIN POWDER 1 TSP
• BLACK SALT 1/2 TSP
• SALT TO TASTE
• ICE CUBES 1-2 NOS.
• WATER AS REQUIRED