Mayo Club Sandwich Recipe

Ingredients
1 cup reduced-fat mayonnaise 1/2 cup loosely packed, shredded basil leaves 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme Salt and pepper 24 slices white sandwich bread, toasted 1 pound thinly sliced roast turkey breast 1 large tomato, cut into 16 thin slices 16 strips bacon, cooked until crisp, cooled 8 large romaine lettuce leaves, cut in half widthwise

How to Make It
Step 1
Stir together mayonnaise, basil, parsley and thyme. Season with salt and pepper. Cover and refrigerate.

Step 2
Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread. Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayonnaise side up. Add 2 slices of bacon and 1 lettuce leaf. Top with third piece of toast, mayo side down.

Step 3
Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat to make remaining sandwiches.