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Tri-Angle Paratha
INGREDIENTS & PROCESS:
- 1 Cup Flour
- 1 Tspn Coriander Leaves
- ½ Tspn Salt
- 1 Tbsp Oil
Mix Well
- 1/3 Cup Water
Make Soft Dough
Rub Some Oil
- 1/3 Cup Onion
- ¼ Cup Carrot
- 2 Clove Garlic
- 2 Green Chilli
- 1 Tbsp Coriander Leaves
- ½ Tspn Salt
- ¼ Tspn Chilli Powder
- ¼ Tspn Coriander Powder
- ¼ Tspn Cumin Powder
Mix Well
Take Some Dough
Roll
Spread Vegetable in Tri Angle Shape
Mozzarella Cheese
Fry In Medium Heat
- 1 Tspn Oil
Fry Both Side Well
*Recipe on video and text may differ from each other!
How to cook Tri-Angle Paratha:
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