Suka

Ingredients:

• Infused Vinegar
• 1/3 of 1 Gallon Cane White Vinegar
• 1 bulb Garlic
• 24pcs Siling Labuyo
• 1/2 tbsp Paminta Buo

Sweet & Spicy

• 1/3 of 1 Gallon Cane White Vinegar
• 1 bulb Garlic
• 10 pcs Siling Labuyo
• 1/2 tbsp Paminta Buo
• 1 cup Patis
• Salt to taste
• 500g White Sugar

Sukang

• 1/3 of 1 Gallon Cane White Vinegar
• 1 bulb Garlic
• 6 pcs Siling Labuyo
• 1/2 tbsp Paminta Buo
• 1 cup Patis
• Salt to taste
• 50g or thumb sized Luya or Ginger
• 1/2 cup Sugar
• 2 small to medium sized Sibuyas

Costing:

• 1 Gallon Cane Vinegar - 65 pesos (nabibili sa palengke)
• 3 Bulbs Bawang - 15 pesos
• 2 sibuyas - 8 pesos
• Paminta - 3 pesos
• 2 cups Patis - 16 pesos
• Siling Labuyo - 40 pesos
• Asin - 1 peso
• Asukal - 18 pesos
• Luya - 8 pesos
• Packaging: 375ml Bottle (sa packaging center or mga online store po meron) 20 each