Pumpkin Cheesecake

Pumpkin cheesecake bars are the easier and less fussy version of pumpkin cheesecake. My recipe uses just 12 ingredients, comes together quickly, and is made WITHOUT a water bath!

Ingredients

Graham Cracker Crust

• 1 ½ cups graham cracker crumbs (170g)
• 2 Tablespoons granulated sugar
• 1 Tablespoon brown sugar, firmly packed
• 7 Tablespoons salted butter, melted (100g)
• Cheesecake
• 24 oz cream cheese, softened (680g)
• ¾ cup granulated sugar (150g)
• ¼ cup light brown sugar, firmly packed (50g)
• ½ cup sour cream (113g)
• 1 teaspoon vanilla extract
• 3 large eggs, lightly beaten

Pumpkin Cheesecake

• ⅔ cup canned pumpkin (168g)