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Apple Pie
For the best apple pie, bake your apple slices! Superior flavour, easier than stove-cooking, never mushy, never crunchy. Guarantees the pie base won't be soggy, plus, you won't end up with an unsightly giant empty cavity under your pie lid.
Finish with a scoop of vanilla ice cream for the perfect homemade dessert.
*Recipe on video and text may differ from each other!
How to cook Apple Pie:
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