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Japanese Fried Chicken
Marinating the Chicken
- 500 gms Chicken (boneless)
- 1-inch Ginger
- 2 Garlic Cloves
- 1/4 cup Sake /Rice Wine Vinegar
- 1 tbsp Dark Soy Sauce
- Salt (as required)
- 1 tsp Black Pepper
For the Coating
- 1 & 1/2 cup Cornstarch
- 1/4 cup Water
For the Chicken
- 1 Whole Egg
- 1/4 cup All Purpose Flour
- For Frying
- Oil
For Garnish
- 1/2 cup Cabbage (shredded)
- Mayonnaise
- Lemon Wedges
*Recipe on video and text may differ from each other!
How to cook Japanese Fried Chicken:
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