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Peanut Butter Crinkle Cookies
Make sure to watch the end of the video for some bloopers.
With their sparkly sugar exteriors and crinkly tops, my peanut butter crinkle cookies are a unique alternative to classic peanut butter cookies. They take just 15 minutes to prep and are so fun to make with kids!
Ingredients
- 1 cup unsalted butter, softened (226g)
- 1 cup creamy peanut butter (245g)
- 1 ¼ cups dark brown sugar, firmly packed (250g)
- ¾ cup granulated sugar (150g)
- 2 large eggs, room temperature preferred
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour (310g)
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- ¾ teaspoons salt
- ½ cup coarse/turbinado sugar, for rolling (may substitute regular granulated sugar)(100g)
*Recipe on video and text may differ from each other!
How to cook Peanut Butter Crinkle Cookies:
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