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Chicken Pot Pie Soup
Ingredients
- β cup unsalted butter (38g)
- 1 medium yellow onion, diced (about 1 cup/140g)
- ΒΌ cup all-purpose flour (31g)
- 1 teaspoon salt
- ΒΎ teaspoon ground black pepper
- Β½ teaspoon smoked paprika
- Β½ teaspoon ground mustard
- β teaspoon dried thyme
- 4 cups chicken broth (946ml)
- 2 cups whole milk (473ml)
- 1 pound gold potatoes, chopped into Β½β pieces (about 3 cups/455g)
- 2 large carrots, cut into coins
- 2 Β½ cups mixed frozen veggies (11 oz/320g)
- 3 cups shredded chicken (this is about 1 picked rotisserie chicken for me, or see note to substitute raw chicken meat).
*Recipe on video and text may differ from each other!
How to cook Chicken Pot Pie Soup:
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