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Leftover Crawfish Boil Pasta
Ingredients
- 10 oz fettuccine noodles
- Kosher salt, for boiling pasta
- 2 Tbsp unsalted butter
- 1 Tbsp neutral oil
- ½ white onion, sliced
- 6 cloves garlic, minced
- 2 Tbsp red pepper flakes, divided
- Freshly ground black pepper, to taste
- 1½ cups crawfish boil broth
- 1 cup sliced sausage
- 4 small red potatoes, quartered
- ⅓ cup heavy cream
- ⅓ cup shredded Parmesan and mozzarella cheese blend
- 3 ears cooked corn, kernels removed from cobs
- 1½ cups crawfish tails
- ½ cup roughly chopped fresh parsley
- 3 lemons
*Recipe on video and text may differ from each other!
How to cook Leftover Crawfish Boil Pasta:
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