Suji Kesari




Suji Kesari

Ingredients

  • 2 Cup Water
  • ½ Tspn Cardamom Powder
  • A Pinch of Saffron
  • 2-3 Drops Orange Food Color
  • Let It Boil
  • Boil For 2-3 Min.
  • Keep Aside
  • 1 Tbsp Ghee
  • 1 Tbsp Almond, Cashew Nut
  • 1 Tbsp Raisin
  • Roast For 30 Sec.
  • Keep Aside
  • 2 Tbsp Ghee
  • ½ Cup Suji/ Semolina
  • Roast In Low Heat
  • 2 Tbsp Ghee
  • Keep Stirring
  • Roast For 4-5 Min.
  • Boiled Water Prepared Before
  • Keep Stirring
  • ½ Cup Sugar
  • Roasted Nut & Raisin
  • Cook Until Thickened the Mixture
  • Remove From the Heat

*Recipe on video and text may differ from each other!


How to cook Suji Kesari:








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