Find The Recipe:
Suji Kesari
Ingredients
- 2 Cup Water
- ½ Tspn Cardamom Powder
- A Pinch of Saffron
- 2-3 Drops Orange Food Color
- Let It Boil
- Boil For 2-3 Min.
- Keep Aside
- 1 Tbsp Ghee
- 1 Tbsp Almond, Cashew Nut
- 1 Tbsp Raisin
- Roast For 30 Sec.
- Keep Aside
- 2 Tbsp Ghee
- ½ Cup Suji/ Semolina
- Roast In Low Heat
- 2 Tbsp Ghee
- Keep Stirring
- Roast For 4-5 Min.
- Boiled Water Prepared Before
- Keep Stirring
- ½ Cup Sugar
- Roasted Nut & Raisin
- Cook Until Thickened the Mixture
- Remove From the Heat
*Recipe on video and text may differ from each other!
How to cook Suji Kesari:
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