Cheesy Chicken Bread Rolls

Cheesy chicken bread rolls are a delicious and comforting snack or appetizer that are easy to make at home. Here is a simple recipe:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh parsley
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 pound store-bought pizza dough
• 1 egg, beaten
• Sesame seeds (optional)

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the cooked and shredded chicken, shredded cheddar cheese, diced onions, diced red bell pepper, chopped parsley, garlic powder, salt, and pepper.
3. On a floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.
4. Spread the chicken and cheese mixture evenly over the pizza dough, leaving a small border around the edges.
5. Starting at one end, tightly roll the pizza dough into a log, tucking in the ends to seal.
6. Slice the log into 1-inch rounds and place them on a greased baking sheet or a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of each roll and sprinkle with sesame seeds (if using).
8. Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
9. Serve the cheesy chicken bread rolls warm, garnished with additional chopped parsley if desired.

Enjoy your delicious and cheesy chicken bread rolls!