Baking bananas in the oven

Learn how to bake bananas in the oven for a delicious and healthy dessert that's quick and easy to make. This recipe will show you how to transform ordinary bananas into a warm and comforting treat that's perfect for any time of year.

Ingredients:

• 4 ripe bananas
• 2 tbsp honey
• 1 tsp cinnamon
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Peel the bananas and slice them in half lengthwise.
3. Arrange the bananas in a single layer in a baking dish.
4. Drizzle the honey over the bananas and sprinkle them with cinnamon.
5. Add the chopped walnuts (if using) on top of the bananas.
6. Bake the bananas in the oven for 15-20 minutes, or until they are tender and golden brown.
7. Remove the bananas from the oven and let them cool for a few minutes.
8. Serve the baked bananas as is or with a scoop of vanilla ice cream.

Nutrition Information

• Calories: 160
• Fat: 1g
• Sugar: 21g
• Protein: 2g
• Carbohydrates: 41g
• Sodium: 1mg