Oreo Biscuit Cupcake

Oreo Biscuit Cupcakes are a delightful treat that combines the beloved flavors of Oreo cookies and cupcakes into a single dessert. These cupcakes feature an Oreo cookie base and a fluffy chocolate cupcake batter with crushed Oreo pieces mixed in.

Ingredients:

• 12 Oreo cookies
• 1 and 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup crushed Oreo cookies (about 10-12 cookies)

For the Oreo Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 6-8 Oreo cookies, crushed (for decoration)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. Place one Oreo cookie in the bottom of each liner.
3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
4. In a large mixing bowl, combine the granulated sugar and vegetable oil. Mix well until the sugar is fully incorporated into the oil.
5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
7. Gently fold in the crushed Oreo cookies, distributing them evenly throughout the batter.
8. Fill each cupcake liner about 3/4 full with the batter, covering the Oreo cookie at the bottom.
9. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10. Remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
11. While the cupcakes are cooling, prepare the Oreo Buttercream Frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, and continue to beat until smooth and fluffy.
12. Once the cupcakes are completely cooled, frost them with the Oreo Buttercream Frosting using a piping bag or a spatula.
13. Decorate the cupcakes with the crushed Oreo cookies, sprinkling them on top of the frosting.
14. Serve and enjoy these delightful Oreo Biscuit Cupcakes!

These cupcakes are sure to be a hit among Oreo lovers. The combination of the crunchy Oreo base, chocolate cupcake, and creamy Oreo frosting creates a wonderful balance of flavors and textures.