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Coconut And Pineapple Cake
This cake is perfect for special occasions, tropical-themed parties, or as a delightful dessert for any time. The combination of coconut and pineapple creates a refreshing and tropical flavor that is sure to be a hit! A recipe for a delicious Coconut and Pineapple Cake:
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup shredded coconut
- 1 cup crushed pineapple, drained
For the frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut, for garnish
- Pineapple slices, for garnish (optional)
- Maraschino cherries, for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Begin and end with the dry ingredients. Mix until just combined.
- Fold in the shredded coconut and crushed pineapple until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan(s) and spread it evenly.
- Bake in the preheated oven for 25-30 minutes for a 9x13-inch pan or 30-35 minutes for round pans, or until a toothpick inserted into the center comes out clean.
- Remove the cake(s) from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
- While the cake is cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, coconut milk, and vanilla extract. Beat until smooth and creamy.
- Once the cake is completely cooled, frost the top and sides with the prepared frosting.
- Sprinkle shredded coconut over the frosted cake. If desired, garnish with pineapple slices and maraschino cherries.
- Slice and serve the Coconut and Pineapple Cake. Enjoy!
*Recipe on video and text may differ from each other!
How to cook Coconut And Pineapple Cake:
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