Find The Recipe:
Semolina Sweets
Ingredients
- 1/3 Cup Ghee
- 1 Cup Suji/Semolina
- Roast In Low Heat
- Roast For 5 Min.
- ¼ Cup Milk
- Cook For 2 Min.
- Keep Aside
- ½ Cup Sugar
- 1 Cup Water
- Let It Boil
- ½ Tspn Cardamom Powder
- Cook For 2-3 Min.
- Cook Until Thick Consistency
- Fried Suji
- Keep Stirring
- Cook For 5-6 Min.
- Cook Until Separate from the Pan
- Grease Oil in a Plate
- Spread Evenly
- Pichtachio On Top
- Cool Down & Set For 1 Hour
*Recipe on video and text may differ from each other!
How to cook Semolina Sweets:
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