Find The Recipe:
Dragon Chili Chicken
Ingredients
For Sauce
- 3 heaped tbsp Degi red chili powder, рджреЗрдЧреА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░
- 1 tbsp Vinegar, рд╕рд┐рд░рдХрд╛
- 2 tbsp Oil, рддреЗрд▓
- 3-4 Garlic cloves, peeled рд▓рд╣рд╕реБрди
- ┬╜ inch Ginger (peeled as roughly chopped) рдЕрджрд░рдХ
- 1 ┬╜ tbsp light Soy sauce, рд╕реЛрдпрд╛ рд╕реЙрд╕
- 1 tbsp Tender Coriander stems, roughly chopped, рдзрдирд┐рдпрд╛ рдХреЗ рдбрдВрдард▓
- ┬╜ cup Tomato ketchup, рдЯреЛрдореЗрдЯреЛ рдХреЗрдЪрдк
- 1 ┬╜ cup Water, рдкрд╛рдиреА
- ┬╝ tsp Sugar, рдЪреАрдиреА
For Chicken Marination
- 900 grm Chicken breast, cut in strips,рдЪрд┐рдХрди
- Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- 2 no. whole Eggs, рдЕрдВрдбреЗ
- ┬╜ tsp White pepper powder, рд╕рдлреЗрдж рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░
- тЕУ cup Cornstarch, рдХреЙрд░реНрдирд╕реНрдЯрд╛рд░реНрдЪ
- 1 tsp Baking soda, рдмреЗрдХрд┐рдВрдЧ рд╕реЛрдбрд╛
- 1 tbsp Ginger Garlic paste, рдЕрджрд░рдХ рд▓рд╣рд╕реБрди рдХрд╛ рдкреЗрд╕реНрдЯ
- ┬╝ cup Cornstarch, рдХреЙрд░реНрдирд╕реНрдЯрд╛рд░реНрдЪ
- 2 tsp Oil, рддреЗрд▓
- Oil for frying, рддреЗрд▓ рддрд▓рдиреЗ рдХреЗ рд▓рд┐рдП
For Dragon Sauce
- 2 cups Prepared Cooked Sauce, рддреИрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рд╕реЙрд╕
- 1 tbsp light Soy sauce, рд╕реЛрдпрд╛ рд╕реЙрд╕
- 1 tbsp Tomato ketchup, рдЯреЛрдореЗрдЯреЛ рдХреЗрдЪрдк
- ┬╜ cup Water, рдкрд╛рдиреА
- ┬╜ tsp Sugar, рдЪреАрдиреА
- Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- 1 ┬╜ tsp Cornstarch slurry, рдХреЙрд░реНрдирд╕реНрдЯрд╛рд░реНрдЪ рдХрд╛ рдШреЛрд▓
For Dragon Chicken
- 2 tsp Oil, рддреЗрд▓
- 2-4 no. Garlic clove, chopped, рд▓рд╣рд╕реБрди
- 2 inch Ginger (peeled & chopped) рдЕрджрд░рдХ
- 2 medium Onion, diced, рдкреНрдпрд╛рдЬ
- 1 large Capsicum, batons, рд╢рд┐рдорд▓рд╛ рдорд┐рд░реНрдЪ
- 1 medium Red bell pepper, batons , рд▓рд╛рд▓ рд╢рд┐рдорд▓рд╛ рдорд┐рд░реНрдЪ
- тЕУ cup Prepared Sauce, рддреИрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рд╕реЙрд╕
- ┬╝ cup Spring onions, chopped, рд╣рд░реА рдкреНрдпрд╛рдЬ
- Fried Chicken, рддрд▓реЗ рд╣реБрдП рдЪрд┐рдХрди рд╕реНрдЯреНрд░рд┐рдкреНрд╕
For Garnish
- Coriander sprig, рдзрдирд┐рдпрд╛ рдкрддреНрддрд╛
- Spring onion, рд╣рд░реА рдкреНрдпрд╛рдЬ
Process
For Sauce
- In a bowl, add degi red chili powder, vinegar, oil, garlic cloves, ginger, light soy sauce, tender coriander stems, tomato ketchup, water, sugar and mix it well.
- Transfer it to a kadai and simmer it for 8-10 minutes until semi thick consistency.
- Blend it with the help of a hand blender and keep it aside for further use.
For Chicken Marination
- In a bowl, add chicken breast, salt to taste, eggs, white pepper powder, cornstarch, baking soda, ginger garlic paste and mix it well.
- Keep it aside to marinate for 15-20 minutes.
- Add cornstarch, oil and mix it well.
- In a kadai, heat oil, add marinated chicken and fry until half done.
- Transfer it to an absorbent sheet and keep it aside for further use.
- Refry the chicken until crispy and golden in color.
- Keep it aside for further use.
For Dragon Sauce
- In a bowl, add prepared sauce, light soy sauce, tomato ketchup, water, sugar, salt to taste, cornstarch slurry and mix it well.
- Keep it aside for further use.
For Dragon Chicken
- In a wok or a kadai, add oil, once it's hot, add garlic, ginger and saute for a minute.
- Add onion, capsicum, red bell pepper and toss it for 2-3 minutes until translucent.
- Add prepared dragon sauce, spring onions and cook it well.
- Add fried chicken and toss it well.
- Finish it with some spring onions and transfer it to a serving dish.
- Garnish it with coriander sprig and spring onion.
- Serve hot
*Recipe on video and text may differ from each other!
How to cook Dragon Chili Chicken:
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