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Crispy Chicken Paratha
Introduction
Crispy Chicken Paratha or Chicken Rotzza is a super delicious combination of roti & pizza. It is a type of Indian Quesadilla loaded with melted Mexican-styled cheese & stir-fried chicken, wrapped in a pan-seared tortilla. Try out this scrumptious Indo Mexican Quesadilla today & let us know how you like it in the comments below.
For the Dough
- 200 gm Refined Flour
- 350 gm Wheat Flour
- 1/3 tsp Baking Powder
- 1 & 1/2 tsp tsp Salt
- Warm Water (as required)
For the Filling
- 2 tbsp Oil
- 2 tbsp Ginger-Garlic (chopped)
- 1 Onion (sliced)
- 280 gms Chicken Julienne
- 1/2 cup Jalapeno
- 1 Tomato (chopped)
- 1/2 cup Capsicum Julienne
- 1/2 cup Mushroom (sliced)
- 1 tsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- 1 tbsp Cumin Seed Powder
- 1 tbsp Coriander Powder
- 1 tsp Black Pepper Powder
- 1 tbsp Chicken Masala
- 1/4 tsp Dried Fenugreek Leaves
- Salt (as required)
- Warm Water
- 1/2 cup Spinach Leaves (chopped)
- Tabasco
- Coriander Leaves
- 2 tbsp Fresh Cream
- 80 gm Mozzarella Cheese
- Kneading the Dough
- Wheat Flour
- Assembling the Paratha
- 1 tsp Mint Mayonnaise
- Mozzarella Cheese
- Oil (for pan-searing)
*Recipe on video and text may differ from each other!
How to cook Crispy Chicken Paratha:
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