Tofu Steak in Mushroom Adobo Sauce

These meaty vegan tofu steaks in savory Filipino adobo sauce, topped with mushrooms makes for an easy protein-packed meal with layers of textures and flavors.

Tofu Steak in Mushroom Adobo

Ingredients:

• 200g silken tofu (pressed, freezed and thawed for three cycles)
• 2 tbsp nutritional yeast
• 2 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp celery powder
• 2 tbsp oat milk
• 1 tbsp soy sauce
• oil spray

air fry at 180°C for 10-12 minutes, flip halfway

• 2 pcs king oyster mushrooms
• 6 cloves garlic
• 2 tbsp coconut vinegar
• 2 tbsp soy sauce
• 1 cup vegetable stock
• 2 bay leaves
• 1/2 tbsp whole eppercorn
• 1 tbsp brown sugar
• 3 tbsp cornstarch + 1/4 cup water
• salt to taste
• spring onions for garnish