Homemade Sweet Potato Gnocchi

Homemade Sweet Potato Gnocchi - Garlic Butter Sage Fried Gnocchi

These Homemade Sweet Potato Gnocchi are a cozy twist on a classic favorite. Made from fresh, vibrant sweet potatoes, they offer a comforting and flavorful dining experience. Perfectly paired with a garlic butter sage sauce and Parmesan they make an unforgettable meal.

Ingredients

For Homemade Gnocchi - makes 2 pounds (1kg) gnocchi

• 2 pounds (1kg) sweet potatoes
• 1 egg
• 2 cups (250g) all-purpose flour, use up to 2 1/2 cups (310g) flour if the dough is too sticky
• For Garlic Butter Sage Fried Gnocchi - for 1 pound (500g) gnocchi - for 3-4 servings
• 1 pound (500g) boiled gnocchi
• 2 tbsp tbsp (30g) olive oil
• 4 tbsp (56g) unsalted butter
• salt
• freshly ground black pepper
• 3 cloves garlic, minced
• 4 fresh sage leaves , or more if desired
• 1/2 cup (50g) Parmesan cheese , grated