Quinoa Pudding

Quinoa for dessert? If you like rice pudding, then give this quinoa pudding version a try; it's super sweet and easy to make and another great way to include healthy quinoa in your diet.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups milk (dairy or non-dairy)
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• Optional Toppings: fresh fruits, nuts, or a sprinkle of cinnamon

Instructions:

1. Rinse Quinoa:
   • Rinse the quinoa under cold water to remove any bitterness.
2. Cook Quinoa:
   • In a medium-sized saucepan, combine the rinsed quinoa and milk. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the quinoa is cooked and most of the liquid is absorbed.
3. Sweeten and Flavor:
   • Stir in the maple syrup (or honey), vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Continue to simmer for an additional 5-10 minutes, stirring occasionally, until the mixture thickens.
4. Cool:
   • Remove the quinoa pudding from the heat and let it cool for a few minutes.
5. Serve:
   • Serve the quinoa pudding warm or chilled.
6. Add Toppings:
   • Top with fresh fruits, nuts, or a sprinkle of cinnamon just before serving.
7. Store:
   • Store any leftovers in an airtight container in the refrigerator.