Shaved Brussel Sprout Salad

This Shaved Brussels Sprout Salad is a delightful mix of textures and flavors, making it a perfect side dish for any meal. Adjust the ingredients and quantities according to your preferences.

Ingredients:

For the Salad:

• 1 lb Brussels sprouts, trimmed and thinly sliced
• 1/2 cup thinly sliced red onion
• 1/2 cup sliced almonds, toasted
• 1/2 cup dried cranberries or pomegranate seeds for sweetness
• 1/2 cup crumbled feta or goat cheese
• Optional: Sliced apple or pear for added freshness

For the Dressing:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Prepare Brussels Sprouts:
   • Trim the ends of the Brussels sprouts and remove any outer leaves. Slice them thinly using a sharp knife or a mandoline.
2. Toast Almonds:
   • In a dry pan over medium heat, toast the sliced almonds until they become golden brown. Keep an eye on them to prevent burning.
3. Prepare the Dressing:
   • In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
4. Assemble the Salad:
   • In a large bowl, combine the shaved Brussels sprouts, sliced red onion, toasted almonds, dried cranberries (or pomegranate seeds), and crumbled feta or goat cheese.
5. Optional: Add Sliced Apple or Pear:
   • If desired, add thinly sliced apple or pear for extra freshness and sweetness.
6. Add Dressing:
   • Pour the dressing over the salad and toss everything together until well coated.
7. Serve:
   • Allow the salad to sit for a few minutes to let the flavors meld. Serve and enjoy!