Creating a Delectable Flavor for Barbecue Pulled Pork

Ingredients:

1. Pork shoulder or pork butt (calories vary)
2. Barbecue rub (40 kcal)
3. Barbecue sauce (120 kcal)
4. Brown sugar (49 kcal)
5. Apple cider vinegar (3 kcal)
6. Garlic powder, paprika, cayenne pepper, salt, and pepper

Cooking Steps:

Step 1: Rub the pork shoulder with a barbecue rub, ensuring it's generously coated. Let it marinate in the fridge for at least an hour or overnight.

Step 2: Preheat your smoker or grill for indirect cooking. Aim for a temperature around 225°F (107°C).

Step 3: Place the pork shoulder on the smoker or grill and cook low and slow until it reaches an internal temperature of 195-205°F (90-96°C). This may take several hours.

Step 4: While the pork is smoking, prepare the barbecue sauce. Combine barbecue sauce, brown sugar, apple cider vinegar, garlic powder, paprika, cayenne pepper, salt, and pepper in a saucepan. Simmer until flavors meld.

Step 5: Once the pork is cooked, shred it using two forks.

Step 6: Mix the shredded pork with the prepared barbecue sauce, ensuring each piece is coated.

Step 7: Serve the Barbecue Pulled Pork on buns, in tacos, or as desired. Enjoy the irresistible smokiness and tenderness of this Southern-inspired delicacy.