Creating Shortbread Cookies from Scratch

Ingredients:

1. Unsalted butter (calories vary)
2. Granulated sugar (calories vary)
3. All-purpose flour (calories vary)
4. Cornstarch (calories vary)
5. Vanilla extract (calories vary)
6. Salt

Cooking Steps:

Step 1: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Step 2: In a bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.

Step 3: Sift together all-purpose flour and cornstarch in a separate bowl.

Step 4: Gradually add the dry ingredients to the butter-sugar mixture, mixing until a soft dough forms.

Step 5: Incorporate vanilla extract and a pinch of salt, ensuring even distribution.

Step 6: Roll the dough into a log or shape it into rounds. Chill in the refrigerator for at least 30 minutes.

Step 7: Slice the chilled dough into rounds or shapes of your choice and place them on the prepared baking sheet.

Step 8: Bake for approximately 12-15 minutes or until the edges are lightly golden.

Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10: Enjoy the simple elegance of these homemade Shortbread Cookies, a testament to the joy of traditional baking.