Beef Wellington
Ingredients:
- Beef fillet (1.5 kg)
- Puff pastry sheets (500g)
- Prosciutto slices (200g)
- Mushrooms (500g, finely chopped)
- Shallots (4, finely diced)
- Garlic cloves (3, minced)
- Dijon mustard - [X kcal]
- Egg (1, beaten for egg wash)
- Olive oil
- Salt and black pepper to taste
Cooking Steps:
Step 1: Sear the beef fillet in a hot pan until browned on all sides. Let it cool.
Step 2: Prepare the mushroom duxelles by sautéing finely chopped mushrooms, shallots, and garlic in olive oil until moisture evaporates.
Step 3: Coat the beef fillet with Dijon mustard, then cover with prosciutto slices.
Step 4: Spread the mushroom duxelles over the prosciutto-covered beef.
Step 5: Roll out puff pastry, wrap the beef in it, sealing the edges.
Step 6: Brush the pastry with beaten egg for a golden finish.
Step 7: Bake in a preheated oven until the pastry is golden and the beef reaches the desired doneness.
Let it rest before slicing. Serve this Beef Wellington for a culinary experience that combines the richness of beef with the elegance of puff pastry. Enjoy!
How to cook Beef Wellington:
More recipes from channel - SAM THE COOKING GUY
- Golden Goodness: How to Make Perfectly Fried Bananas 11:20, May 29, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Scalloped Potatoes Recipe 11:57, Apr 25, 2023
- Homemade Happiness: Crafting Festive Christmas Candies with Love 17:38, Nov 29, 2023
- Easy-to-Make Macaroni Salad: A Classic Side Dish for Every Occasion 17:41, Jun 05, 2023
- Khandvi Banane ki Vidhi: Step-by-Step Recipe for Delicious Gujarati Snack 11:09, May 19, 2023
- What is Irish Soda Bread 11:02, Apr 05, 2023
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023