Zesty Gratin Macaroni from Haiti

Ingredients:

1. Elbow macaroni (320 kcal)
2. Evaporated milk (240 kcal)
3. Cheddar cheese, shredded (200 kcal)
4. Parmesan cheese, grated (80 kcal)
5. Butter (102 kcal)
6. All-purpose flour (120 kcal)
7. Onion, finely chopped
8. Garlic, minced
9. Haitian spices blend
10. Salt and pepper to taste

Cooking Steps:

Step 1: Cook macaroni according to package instructions. Drain and set aside.

Step 2: In a saucepan, melt butter and sauté chopped onion and minced garlic until softened.

Step 3: Stir in flour to create a roux, then gradually add evaporated milk, stirring constantly until smooth.

Step 4: Add shredded cheddar cheese, grated Parmesan, and Haitian spices blend. Mix until the cheeses melt and the sauce thickens.

Step 5: Combine the cheese sauce with the cooked macaroni, ensuring an even coating.

Step 6: Transfer the mixture to a baking dish and bake at 350°F (180°C) until the top is golden and bubbly.

Step 7: Serve hot, savoring the unique flavors of this Haitian Macaroni au Gratin. A delightful journey through Haitian cuisine in every bite.