Miso Infused Seafood Soup

Ingredients:

1. Miso paste (35 kcal)
2. Fish or seafood broth (varies)
3. Shrimp, peeled and deveined (80 kcal)
4. Scallops (90 kcal)
5. Clams or mussels, cleaned (80 kcal)
6. Tofu, cubed (144 kcal)
7. Wakame seaweed, soaked (20 kcal)
8. Green onions, sliced
9. Soy sauce (10 kcal)
10. Mirin (optional) (40 kcal)

Cooking Steps:

Step 1: In a pot, heat the fish or seafood broth until simmering. Dissolve miso paste in a small amount of broth and add it to the pot.

Step 2: Add shrimp, scallops, and clams or mussels to the simmering broth. Cook until seafood is just done.

Step 3: Incorporate cubed tofu, soaked wakame seaweed, and sliced green onions into the soup.

Step 4: Season with soy sauce and mirin (if using). Adjust the seasoning to taste.

Step 5: Simmer for a few more minutes, ensuring all ingredients are heated through.

Step 6: Serve hot, savoring the exquisite flavors of Miso Infused Seafood Soup—a delightful celebration of the sea in every spoonful.