Cream Cheese Pie

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• Fresh fruit for garnish (optional)

Cooking Steps:

Step 1: Prepare the Crust Combine graham cracker crumbs with melted butter. Press the mixture firmly into the bottom of a pie dish to create the crust. Chill it in the refrigerator while preparing the filling.

Step 2: Preheat the Oven Preheat your oven to 325°F (163°C).

Step 3: Make the Filling In a large bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, continuing to beat until well combined. Add eggs one at a time, mixing thoroughly after each addition.

Step 4: Pour into Crust Pour the cream cheese filling onto the chilled crust, spreading it evenly.

Step 5: Bake Bake in the preheated oven for approximately 45-50 minutes or until the center is set. The edges should be slightly golden.

Step 6: Cool and Chill Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or overnight to let the flavors meld and the texture firm up.

Step 7: Garnish and Serve Garnish with fresh fruit if desired. Slice and serve chilled for a decadent experience.

This Cream Cheese Pie is a timeless dessert that captures the essence of indulgence. Whether for holidays, celebrations, or a sweet everyday treat, it's a pie that never goes out of style.