Assorted Berry Egg Cake

Ingredients:

1. Eggs (calories vary)
2. All-purpose flour (calories vary)
3. Sugar (calories vary)
4. Butter (calories vary)
5. Baking powder
6. Assorted berries (blueberries, raspberries, strawberries) (calories vary)
7. Vanilla extract
8. Salt
9. Optional: Powdered sugar for dusting (calories vary)

Cooking Steps:

Step 1: Preheat the oven to 350°F (175°C) and grease a cake pan.

Step 2: In a mixing bowl, beat eggs, sugar, and vanilla extract until light and fluffy.

Step 3: In a separate bowl, combine all-purpose flour, baking powder, and a pinch of salt.

Step 4: Gradually add the dry ingredients to the egg mixture, mixing until well incorporated.

Step 5: Melt butter and fold it into the batter.

Step 6: Gently fold in the assorted berries, ensuring an even distribution.

Step 7: Pour the batter into the prepared cake pan.

Step 8: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.

Step 9: Allow the cake to cool before dusting with powdered sugar if desired.

Step 10: Slice and savor the Assorted Berry Egg Cake, reveling in the delightful combination of fluffy cake and bursts of berry sweetness. Enjoy this versatile treat for any occasion.