Cranberry Salsa

Ingredients:

• 2 cups fresh cranberries
• 1 orange, peeled and segmented
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red onion, finely diced
• 1 jalapeño, seeds removed and finely chopped
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

Cooking Steps:

Step 1: Prepare Cranberries Rinse fresh cranberries under cold water and remove any stems.

Step 2: Combine Ingredients In a food processor, pulse cranberries, orange segments, cilantro, red onion, and jalapeño until coarsely chopped.

Step 3: Sweeten and Season Transfer the chopped mixture to a bowl. Add granulated sugar and salt, adjusting to taste. Mix well to combine.

Step 4: Refrigerate Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld.

Step 5: Serve Bring Cranberry Salsa to room temperature before serving. Enjoy it as a side, topping, or dip for a burst of festive flavors.

Cranberry Salsa is a versatile and zesty addition to your holiday table, providing a delightful balance of sweet, tart, and spicy notes. Elevate your festive meals with this easy-to-make and visually appealing condiment.