Crispy and Soft Potato Donuts Without Flour

Ingredients:

• 2 large potatoes, boiled and mashed (around 320 kcal)
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt
• 1 teaspoon vanilla extract
• Oil for frying
• Optional toppings: powdered sugar, cinnamon-sugar mix

Preparation Steps:

1. Prepare the Potato Dough:
   • In a bowl, combine mashed potatoes, sugar, melted butter, baking powder, cinnamon, salt, and vanilla extract. Mix until well incorporated.
2. Shape the Donuts:
   • Scoop spoonfuls of the potato dough and shape them into donut rings. Ensure a smooth surface for even frying.
3. Heat the Oil:
   • Heat oil in a pan or deep fryer to the desired frying temperature.
4. Fry to Perfection:
   • Carefully place the potato donuts into the hot oil, frying until they achieve a golden-brown crispiness.
5. Drain and Toss:
   • Remove the donuts from the oil, allowing excess oil to drain. Toss them in optional toppings like powdered sugar or a cinnamon-sugar mix.
6. Serve Warm:
   • Serve the Crispy and Soft Potato Donuts warm, savoring the contrast of textures and the unique potato-infused flavor.
7. Variations:
   • Experiment with toppings like chocolate drizzle, shredded coconut, or chopped nuts for a personalized touch.

Experience the delightful fusion of crispy and soft textures in these innovative Potato Donuts. Perfect for those avoiding gluten or anyone seeking a delectable twist on a classic treat, these donuts redefine the joy of indulgence.