Fluffy Steamed Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• A pinch of salt
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

(Calories: Approximately 120 per serving)

Instructions:

Step 1: In a bowl, sift together all-purpose flour, sugar, baking powder, baking soda, and a pinch of salt.

Step 2: In a separate bowl, whisk together whole milk, vegetable oil, and vanilla extract.

Step 3: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4: Grease a cake pan or individual molds suitable for steaming.

Step 5: Pour the batter into the prepared pan or molds, leaving room for expansion.

Step 6: Heat water in a steamer until it's simmering.

Step 7: Place the cake pan or molds into the steamer, cover, and steam for 20-25 minutes or until a toothpick inserted comes out clean.

Step 8: Allow the steamed cake to cool for a few minutes before removing it from the pan or molds.

Step 9: Serve the fluffy steamed cake as is or with your preferred toppings.

Embrace the delicate charm of this Fluffy Steamed Cake, a simple yet delightful creation that captures the essence of homemade goodness.